Delivering culinary excellence, strict statutory compliance, and customized corporate dining solutions to leading enterprises across India for over 14 years.
Paritosh Catering Services was established in 2011 by Mr. Bhaskar Narayan Devadiga with a mission to transform industrial and corporate catering in Mumbai and across India from unorganized food supply into structured, hygienic, and scalable cafeteria operations.
Over more than a decade of focused operations, we have grown from managing single office cafeterias into an enterprise catering partner catering to large-scale industrial manufacturing plants, corporate tech parks, educational campuses, private hospitals, and executive guest houses.
"At Paritosh Catering Services, we believe food is the fuel of human efficiency. Whether it is an assembly line worker at 2 AM or an executive board member at noon, every meal we prepare is crafted with uncompromised hygiene, taste, and warmth."
"Every client has distinct cultural preferences, dietary needs, and operational shift patterns. Our team customizes solutions that exceed quality and taste expectations while maintaining absolute food safety and cost efficiency."
The guiding principles steering our culinary standards, client partnerships, and workforce culture.
To be India’s premier enterprise catering and integrated facility management brand trusted by 500+ top corporate organizations.
To become India’s most trusted enterprise hospitality partner recognized for hygiene innovation, transparent governance, and unmatched culinary quality.
To serve nutritious, high-quality, and hygienic food with flawless operational timeliness, empowering workforce productivity across India.
The cultural standards that guide our daily kitchen management and customer interactions.
Using premier branded ingredients (FSSAI verified oils, grain, dairy), certified vendors, and standardized cooking recipes to ensure consistent taste day in and day out.
HACCP compliant sanitization, strict cold-chain maintenance, routine food sample bacteriological testing, daily temperature logs, and certified pest control programs.
Regular menu rotations, festival specials, interactive digital feedback kiosks, and prompt catering committee engagement to keep employee morale high.
Uniformed staff, groomed chefs, supervisor oversight on every shift, clear SOPs, and disciplined cafeteria etiquette from breakfast through midnight shifts.
Multi-cuisine offerings spanning North Indian, South Indian, Coastal, Chinese, Continental, Gujarati, and Jain options, with live cooking counters and nutritious health bars.
100% adherence to Provident Fund (PF), ESIC, Minimum Wages, Contract Labour Licensing, GST, ISO 9001:2015, and FSSAI Central & State catering licenses.
Our capabilities span both on-site kitchen operations inside client premises as well as centralized production kitchens equipped with modern commercial culinary equipment.
Steam cooking kettles, mechanized chapati makers, tilt braising pans, and automated dishwashers maintaining zero contamination.
Refrigerated storage for perishables, hot-box insulated transport for delivered food, maintaining serving temperatures above 65°C.
RO purified cooking water with quarterly NABL-accredited laboratory test reports and regular microbial swab analyses.
Flexible production models for plants & IT parks
Certified food preparation and hygiene workflows
GPS-tracked insulated food delivery vehicles
Breakfast, lunch, high-tea, dinner & midnight meals
A timeline of our dedication to enterprise catering, facility management, and nation-wide service delivery.
Paritosh Catering Services was established by Mr. Bhaskar Narayan Devadiga with a small dedicated team focused on institutional food service and quality corporate catering.
Secured contracts for leading corporate cafeteria dining spaces, staff cafeterias, and institutional campuses across the Mumbai Metropolitan Region.
Expanded service scope to include soft facility management, professional housekeeping, corporate pantry management, and executive guest house care.
Achieved ISO 9001:2015 certification, upgraded central base kitchens with mechanized commercial cooking systems, and strengthened statutory compliance.
Serving over 25000+ meals monthly across industries, pharmaceuticals, tech campuses, and manufacturing units with unmatched client retention and operational safety.
Let Paritosh Catering Services design a customized food program tailored to your employee headcount, shift timings, and budgetary targets.